tag:blogger.com,1999:blog-25875773.post1668698635664543514..comments2023-10-12T03:14:39.747-07:00Comments on The Liquid Muse: natalie@theliquidmuse.comhttp://www.blogger.com/profile/05723331076451425503noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-25875773.post-69264763548637418622006-12-06T19:39:00.000-08:002006-12-06T19:39:00.000-08:00You could still find Tony at The Bellagio. That is...You could still find Tony at The Bellagio. That is true. He was at my bar in Le Cirque two nights ago. And what was he drinking ? Of course, a Negroni. He tought me how to flame the orange peel on top of it eight years ago. He gives Dale<br /> DeGroff credit for teaching him. The burnt orange is one of Dale's signatures. Tony always gives proper credit where credit is due. He never blows his own horn. He has helped many bartenders, me included, start their careers in Mixology. He never seeks the credit and is always there to help anyone who seeks him out. I'm proud to call him my friend as well as my mentor.Delos Benedicthttps://www.blogger.com/profile/09006580219053479221noreply@blogger.com