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Remember that you read it here when you see the wines of South Eastern Europe take off in the next couple of years. Croatia is already being hailed as a wine-making region poised to provide competition to other popular wine producing countries.
While in this area, I've tried to strike a balance between sampling specialty alcohols and maintaining enough sobriety to write about them, afterward! (And, I've borrowed a camera!)
Cranga is dry, fruity white wine, from Bosnia / Herzegovina. We enjoyed this bottle at Park Princeva, dining outdoors, at a hill-top restauant with a pictoresque view, overlooking Sarajevo. I wish I had the camera there... The tops
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The next night, at the restaurant in our hotel (Hotel Gaj - highly recommended!) we tried a red wine from Serbia / Montenegro, a neighboring country, also formerly regions of Yugoslavia. It was so tasty, we had a second bottle, followed by two half-bottles, among three of us. Needless to say, we teetered off in high spirits! This light red, peppered with fruit and spice, was a great with food and nice to sip while chatting. Obviously, it went down far too easily!
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