Tuesday, October 16, 2007

Mixology Monday - A Little Sustenance with the Sauce...

You Won't Leave This Party Hungry!

Wow! What an awesome response to MixMo! This is the first time I’ve hosted one, and I have to admit that it was a little daunting to come up with a theme. So, I went with my heart (or maybe it was my stomach…) and chose a topic which increasingly intrigues me…

Cocktail and food pairings are a creative way to individualize each person’s dining experience. For example, four dinner companions may order four very different meals – in fact, so different that one bottle of wine wouldn’t work for every meal. I’m sure you’ll all be impressed with the many mout-watering suggestions below. Pull up a chair, tie a napkin around your neck, grab a glass and hold on tight! It’s MixMo!

I always like to begin a dinner party with a little bubbly. The “pop” of a champagne cork always sets the mood! I recently created a cocktail for the launch of Napa’s Domaine Carneros Brut Rosé. (I'll be getting a professional photo of this cocktail but haven’t yet, so I “borrowed” this pic from Starchefs, as it looks a teesy bit, kinda sorta similar.)

Cocktail: Bouquet of Rosé

1/2 ounce Scence Rose Nectar
4 ounces Domaine Carneros Brut Rosé
spritz of rose water

Sprig of fresh lavender

Spritz a chilled champagne bowl* (or martini glass) with rose water. Pour in rose nectar and Domaine Carneros Brut Rosé.

Aromatic Garnish:
Lay a sprig of fresh lavender across the top of the glass.
*Because aromatics are an essential ingredient in this cocktail, a wide-mouthed glass is preferable.

Pairing: The LA launch party began at the Beverly Hills Hotel, and it was served with wonderful little lobster canapés, oysters and mini truffle risottos.

Drumroll Please... Here are everyone's submissions for a tasty meal from around the globe (including an encore performance). Cheers! Skol! Prost! Salud! (and Bon Apetit!)

Before Dinner:

Whet your appetite with a favorite bar snack! Darcy O’Neil brings a little science to the Art of Drink pairing, featuring his Light Green Fizz with Pretzels.

Hors D’oeuvres:

Anna at Morsels and Musings sent in this super cool round up of cocktail pairings with canapes at bars around Sydney, Australia. The pear-influenced martini with tuna ceviche sounds bloody fantastic, mate!


Craig (aka: Dr. Bamboo) managed to send over a little “food porn.” I mean, am I really alone in getting all hot-and-bothered over Celery & Stilton Soup? Sexy it up even more with a martini: shaken, not stirred…


A big, whopping to Happy Birthday to Jeffrey Morgenthaler who took time out of his celebration to send in his MixMo pairing. Such skill! Such dedication. You may be getting on in age, Jeffrey, but at least ya ain’t losin’ your touch, old buddy.


I love salmon – and never had it wrapped in Parma ham… but now that I’ve read Jay Hepburn’s pairing, I can’t wait to try it with this “Martini Variation.” Oh gosh! A Jolly good idea, I dare say!

BlaireTrader TikiReynolds sends us this exotic poisson cru and a tiki cocktail. (It gave me fantasies of running off to the South Pacific.)

Paul Clarke, Granddaddy of the MixMo, out did himself, as usual, with this salmon kedgeree and cocktail pairing (using one of the new ginger liqueurs, too)… Nobody chronicles the joy of cocktails like Cocktail Chronicles.

How about a little Absinthe? That's what Jamie Boudreau has used in the Dutchess cocktail paired with prawns over at Spirits and Cocktails.


Bar Mix Master, Brad Ellis represents The Big Easy in this month’s MixMo by pairing a twist on a Manhattan with Pastalaya. Wondering what the heck that is? Find out here.


In Cocktail Land, we know Shawn by his drink blog, Rejiggered. Well, this Clarke Kent-like 'lawyer-by-day-blogger-by-night ' has now added a food blog to his repertoire. Get the low down on his MixMo drink at the usual spot, and the recipe for the intoxicating sauce (as in for the steak, not the glass) at The Biased Cut.

Deb Ward tempts and teases those of us who are hungry in L.A. with her food blog: Let’s Order / Dinner at Six. I extend a sunny So-Cal welcome to this first-time MixMo “purist.”

Anita & Cameron at Married With Dinner share more than a blissful life together. They also both have a passion for all that’s meaty, slathered and shaken.

He got me at: “Jalapeño short ribs, marinated in pomegranate molasses and bourbon, and mac and cheese.” Then, he paired it with whiskey. And, there is so much more! Feast on course after course of pairings with Michael Dietsch at A Dash of Bitters.


Gwen is our online Goddess who oversees the sun, moon and stars when it comes to pairing cocktails with astrology at Intoxicating Zodiac. In this post, she worked a little tofu into MixMo. (You can also learn how to ward off those pesky deer...)

Got No Freakin' Idea What This is But I'm Sure It's Good:

I am honored to present the first MixMo entry in a language other than English! Christian, from Bavaria, Germany, sent us this drink pairing featuring “wodka” and some other stuff, measured in centiliters, no less.


Let’s top this all off with an elegant dessert from Dominik MJ, the Opinionated Alchemist. Here’s a hint: there’s a gin-hibiscus infusion and lemon… well, just check it out for yourselves!

You’ll want to get Sloshed with Marleigh RigginsCookie Martini (to go with a Chocolate Dipped Harvest Biscotti, no less!)

Drop off to sleep tonight with a big, fat smile and dream of a million fuzzy little sheep after Cynthia Closkey’s Hot Toddy and Oatmeal cookie. It makes me long for snow in North Hollywood, just so I can snuggle by a fire with this cozy pairing.

Midnight Snack:

Former Smirnoff Mixologist, Cameron Bogue, is blogging his bike tour through Latin America - on a motorcycle - at MotoTails. Don’t hate him because he’s living the beautiful life. Just eat and drink vicariously through his MixMo entry. (Just try not to cry when you finish reading about his adventures, and you’re still sitting in that cubicle…)

But Wait... There's More!

Erik at Egullet was kind enough to send over a whole slew of pairings their readers sent in. Don’t touch that dial. These are awesome!

eGullet member bostonapothecary mused over food and cocktail pairings, remembering a fairly successful combination of Carolina pulled pork sandwiches and Mojitos.

Peter the eater
recalled an odd device which allowed him to carbonate any alcoholic beverages. One of his favorites was carbonated port wine served with blue cheese.

Natter suggested pairing rich foods with high acid cocktails.

Katie Loeb (aka KatieLoeb) detailed a recent dinner where she paired cocktails with each course.

Erik Ellestad (aka eje) took a predictable route, pairing the vermouth and sherry based Bamboo with cheese and nuts.

Andy Arrington (aka thirtyoneknots) has had some luck pairing a cucumber, lemon, and gin combination he calls "Scottish Cool" with a sashimi trio.


Anita said...

Man, I shouldn't have read this before work. Now I'm hungry and I want a drink... at 6:30 in the morning :D

Thanks for hostessing!

Justin said...

the german one, translated:

Francesca Crusta
Cl 3 Vodka
2 cl Triple Sec
3 cl grapefruit juice
Cl 2 pineapple juice

Shake all ingredients together and on ice in the tumbler drain. Here are some pieces of pineapple and Serrano ham. Hydrochloric acid and quite wonderful harmony with the strength and the bitter taste of the drinks. If you have more such Pairings, please order from the comments - I would be delighted.

natalie@theliquidmuse.com said...

Thanks for checking in, folks. And, thanks Justin for translating the recipe!

gwen sutherland kaiser said...

my gawd that's a lot of entries natalie! exceptional job... : )

Shawn said...

Amazing cocktail -- and a great pairing as well. Thanks for hosting!

Kayla said...

The article written by your very good, I like it very much. I will keep your new article. This is my web site http://www.crazypurchase.com, we do China Wholesale, wholesale from china, buy products wholesale , China Wholesalers, who are interested, you are welcome to look at.

Kayla said...

Burberry polo shirt because of the warm clothing comfortable who gets gradually the favour of athletes idiosyncratic, again soon in the football players in the star girlfriend and music. Ed hardy clothes in Hollywood is a very popular brand hot. Want to wholesale handbags from online stores. Babolat aeropro drive Racquets is Nadal's babolat tennis racket used. In many places to be able to buy cheap tennis racquets. These cheap jacket are on sale now. the Puma basket will make you feel very relaxed when you play basketball. If you want to buy the Cheap puma shoes shoes ,you can buy them online. Burbrery Polos of in the future I’m sure. Many ed hardy shirtsdesigns are more or less the same with each other.
Levi jeans
Diesel Jeans
Levis Jeans

lucyliu said...

nike air max 90
nike air max 95
nike air max tn
nike air rift
nike shox r4
nike air max 360
nike shox nz
puma mens shoes
puma shoes
puma speed
nike shoes
nike air
nike air shoes
puma cat
air max trainers
mens nike air max
nike shoes air max
nike shoes shox
air shoes
nike shoe cart
puma future
cheap puma
sports shoes
nike air rifts
nike air rift trainer
nike air
nike rift
nike rift shoes
cheap nike air rifts
bape shoes
jeans shop
diesel jeans
levis jeans

theprophet said...

There was this guy who believed very much in true love and decided to take his time to wait for his right girl to appear. He believed that there would definitely be someone special out there for him, but none came.
Every year at Christmas, his ex-girlfriend would return from Vancouver to look him up. He was aware that she still held some hope of re-kindling the past romance with him. He did not wish to mislead her in any way. nike shoxsSo he would always get one of his girl friends to pose as his steady whenever she came back. That went on for several years and each year, the guy would get a different girl to pose as his romantic interest. So whenever the ex-girlfriend came to visit him, she would be led into believing that it was all over between her and the guy. nike womens shoes The girl took all those rather well, often trying to casually tease him about his different girlfriends, or so, as it seemed! In fact, the girl often wept in secret whenever she saw him with another girl, but she was too proud to admit it. Still, every Christmas, she returned, hoping to re-kindle some form of romance. But each time, she returned to Vancouver feeling disappointed.
Finally she decided that she could not play that game any longer. puma mens shoes Therefore, she confronted him and professed that after all those years, he was still the only man that she had ever loved. mens puma shoesAlthough the guy knew of her feelings for him, he was still taken back and have never expected her to react that way. He always thought that she would slowly forget about him over time and come to terms that it was all over between them. nike shox Although he was touched by her undying love for him and wanted so much to accept her again, he remembered why he rejected her in the first place-she was not the one he wanted. nike 360 air maxSo he hardened his heart and turned her down cruelly. nike running shoesSince then, three years have passed and the girl never return anymore. They never even wrote to each other. NIKE air shoes The guy went on with his life..... still searching for the one but somehow deep inside him, he missed the girl.
On the Christmas of 1995, he went to his friend's party alone. "Hey, how come all alone this year? Where are all your girlfriends? What happened to that Vancouver babe who joins you every Christmas?", asked one of his friend.nike air max He felt warm and comforted by his friend's queries about her, still he just surged on.
Then, he came upon one of his many girlfriends whom he once requested to pose as his steady. He wanted so much to ignore her ..... not that he was impolite,wholesale nike shoes but because at that moment, he just didn't feel comfortable with those girlfriends anymore. nike shox torchIt was almost like he was being judged by them. The girl saw him and shouted across the floor for him. Unable to avoid her, he went up to acknowledge her.
"Hi......how are you? Enjoying the party?" the girl asked.
"Sure.....yeah!", he replied.
She was slightly tipsy..... must be from the whiskey on her hand.