Thursday, June 15, 2006


This Mexican-inspired seafood restaurant and upscale ‘taqueria’ has been hailed as having “fish so fresh and flavors so pure in a setting so lovely that you can nearly feel the gulf breeze in your hair.”

Add the refreshing exotic cocktail below, and it sounds like the perfect escape from summer heat in the ‘Big Apple!’

Jícama Passionfruit Mojito
4 ct. Parrot Bay Passionfruit Rum (1.5 oz)
1 Lime wedge
5 Mint leaves
.5 oz. Passionfuit juice
2 tablespoons Jicama puree
1 oz. Sour mix
Splash Club soda

Pampano: 209 East 49th Street, New York, NY 10017; 212.751.4545;

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