Tis the season for refreshing cocktails!
My first few posts on this blog reflect the joyous time of year when Spring has sprung!!
Sangritini from Taberna del Alabardero
created by Manolo Gracia, Bar Manager & David Bueno, Sommelier
1 oz Bacardi Orange
1/2 oz Bacardi Apple
1/2 oz Bacardi Lemon
1/2 oz White wine
1/2 oz Triple Sec
Splash Orange juice
Splash Lemon juice
Shake ingredients and pour into a martini glass. Garnish with orange twist and apple dice.