Making the Most of a Troubled Economy
Los Angeles Sipster Erin Williams and her pal were recently laid off from their day jobs but still “big fans of food and drink.” How do they manage to maintain a hoppin’ social life while sticking to a budget? Here’s Erin tactic:
“We've managed to satisfy our taste for good food and boozing by going to Kabuki's happy hour where the rolls range from $2.50 to $5 on Mon-Fri from 3-6pm, taking advantage of the 2 for 1 cocktails at Tiny's from 8-9pm on weekdays, and the $4 extra dirty martinis at The Well until 9pm weekdays.”
How do YOU deal with a rough economy in thirsty times?