MxMo - Spice It Up!
I am exited to participate in a Mixology Monday - its been a while! And, this topic is right up my alley. I love a bit of spicy in my cocktail!! Thanks to Craig at Tiki Drinks & Indigo Firmaments for thinking of it. Here are a couple from The Liquid Muse repertoire...
The first is the Nolita Heat, which was featured as the first ever "official nonalcoholic cocktail of Tales of the Cocktail 2008" and the second drink, which comes from my eco-friendly cocktail class, was originally called it Spicy Grapefuit Margarita. Luckily, Ted Haigh (aka: Dr. Cocktail) gave it a far better name, as you'll see below...
(The Liquid Muse Virgin Mixology, 2008)
1-2 jalapeno slices
1/2 ounce limejuice
1 ounce Prickly Pear syrup (or prickly pear puree)
2 ounces mango juice
Fre alcohol-removed Brut sparkling wine
1 skewered whole jalapeño or Thai chili
Muddle jalapeno slices and limejuice in a mixing glass. Add ice and mango juice, then shake vigorously. Strain into a champagne flute. Slowly pour in Prickly Pear syrup, allowing it to settle on the bottom of the glass. Top with Fre Brut, and garnish with a skewered jalapeño or Thai chili on the side of the glass.
Hot Rod Cadiallac
(The Liquid Muse Sustainable Sips, 2008)
1 1/2 ounces 4 Copas organic tequila
1 ounce lime juice
2 ounces freshly squeezed organic grapefruit juice
1 slice jalapeno
3/4 ounce 4 Copas agave nectar
course sea salt
Rim 1/3 of a martini glass with course sea salt. Muddle jalapeno, lime juice and agave nectar in the bottom of a mixing glass. Add grapefruit juice and tequila. Shake well and gently strain into glass.