Fall Harvest Cocktail TrendAn Apple A Day...
Enjoy these seasonal concoctions around the country. Blue Velvet and Absinthe are already a couple of my favorite cocktail spots in California. I'd love to hear if any of you try out these other places!
Blue Velvet (Los Angeles) - features the Mela Mela on their specialty Market Cocktail menu: Jona Gold Apples (fresh from the Farmer’s Market), muddled with a dash of sugar and a squeeze of lemon and topped with Hennessey Cognac and Champagne
California Café (Los Gatos) – serves guests the Piping Hot Apple Pie: House made spiced apple cider, Tuaca, and fresh whipped cream
Cyrus (Healdsburg) – features the Almost Autumn Apple: Germain-Robin Apple Brandy, Ginger, Lemon Juice, Nanna Mae's Apple Juice, Sonoma Sparkler Apple Cider, Apple Foam, and Spice Baked Apple Chip
Absinthe (San Francisco) – offers guests Jonny's Apple Seed: Calvados, Apple syrup (fresh made), Lemon juice, Granny Smith apples and Sparkling rose
Michael Smith (Kansas City) – serves the Spiced Apple Cocktail: Van Gogh Apple Vodka, Jameson Irish Whiskey, Hot apple cider, Cinnamon –caramel hot foam, and a Cinnamon stick garnish
Plan B Bar + Kitchen (Chicago) – features the Plan B Loaded Cider: Spiced rum, Butterscotch Schnapps, Hot apple cider and garnish with a sprinkle of cinnamon
1 comment:
Buttersctoch schnapps is an excellent secret ingredient to pair with apples -- I also like the faintest dash of cinnamon schnapps.
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