Wednesday, January 30, 2008

Valentine's Day Inside the Beltway

Whisk your beloved to an elegantly suggestive dining experience at Oya, in downtown DC. How better to say, “I want to jump your bones!” than surrounded by a simplistic white-on-white décor, marked with a splash of red and a backdrop of hanging chains?

A few highlights from Executive Chef Chris Hylton’s five-course tasting menu include Pan Seared Foie Gras with poached pear; Black Cod and Lobster; and for dessert, a Chocolate Box filled with berries and passion fruit mousse.

Andrew Stover, Wine Director and Sommelier pairs each course throughout the meal, and presents a Sparkling Shiraz or Hana Hou Hou Shu Sparkling Rosé Sake, infused with hibiscus and rose hips, with dessert.

Now, if that meal don’t get you lucky, buddy, it may just be a hopeless cause...

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