Monday, August 13, 2007

Mixology Monday!

I finally got it to together and am participating in a Mixology Monday with my fellow cocktail bloggers. Created by Paul at the Cocktail Chronicles, a while back, these little gatherings have, apparently, captured the attention "big boys," like Food & Wine Magazine blog. (However, MxMo invitations continue to be passed around by the movers and 'shakers' of the Cocktailian Webosphere, so you Sipsters reading this are still getting the inside scoop!)

This month's "cocktail party" is hosted by the lovely Gwen at Intoxicated Zodiac. Her blog blends drinks and astrology - a niche within a niche! As a salute to the sun in Leo, Gwen has chosen "orange" as the theme for this month's cocktails. (And, might I add that I happen to be particularly partial to this sign. My husband, sister, mom and childhood best friend are all Leos. In fact, so are my mother-in-law and a few other good friends. Which reminds me, I'd better get out some birthday cards...!)

Staying with the Playboy theme, I've decided to feature the Orange Shell Cooler, featured in the Playboy Host & Bar Book (1971). I even mixed one up last night, as an "encore" after the Champagne Manhattan. I took a photo, which didn't come out too well. But, as they say, don't judge a book by its cover. Like a Playboy Centerfold, its what inside that counts.

1 extra large California orange
1 ounce 151 proof rum

1/2 ounce curacao

1/2 ounce lime juice

1 teaspoon

1 slice cocktail orange in syrup

“Cut a cap off top of orange about 1/ 2inch from top. With a sharp grapefruit knife, gouge out the meat, leaving orange shell intact. Squeeze enough juice from meat to make 1 1/2 ounces of juice. Shake orange juice, rum, , lime juice and sugar well with ice. Strain into orange shell. Place orange shell in a bowl or sup dish about 7 inches in diameter. Pack finely crushed ice around orange. Fasten orange slice onto cocktail spear and place across orange cup. Serve with a short colored straw. A show- off concoction for drink hobbyists and rum specialists.”

Natalie's notes: I used 10 Cane rum instead of 151. And, I didn't bother with a cocktail orange in syrup. (Not sure where to find one of those, anyway. Sounds yucky.) I love mixing fresh juices and rum. (duh, right?) I am definitely going to play around with this recipe some more and find the perfect Liquid Muse twist...

Cheers, Gwen and all you other MxMo participants!

1 comment:

Dr. Bamboo said...

Sounds really good...I gotta try this one!