
by Pink Lady, LUPEC Boston
To my left, a tuxedoed man tips his fedora back on his head and slides an arm around a blonde in a birdcage-veiled hat. A flash illuminates their pearly white camera-ready smiles. To my right, a gentleman in a three-piece suit pulls the seat out for his wife as they settle at a round cocktail table to wait for the “USO Show” to begin. A dame in cat’s eye glasses weaves through the dense crowd on roller skates offering chocolates. In the center of the room a legion of swing dancers lindy hop in acrobatic time with ‘40s-era swing spun by cocktail historian and Boston legend, DJ Brother Cleve.


The wait for the bar is long from 8 o’clock on but the vibe remains positive. Perhaps it’s because the swing dancers are dancing in the hallway to lighten the mood? A sailor twirls a tall, slender brunette: the top of her stocking peeks ever-so-slightly from below her hemline as she dips. Distracting in the best possible way.

We can’t wait to do it again next fall.
Cin-cin,
PARTY LIKE IT’S 1944 AT THE LUPEC BOSTON “USO SHOW” WITH ANY OF THESE FINE COCKTAILS:
Rosita
1 oz tequila
1 oz Campari
.5 oz Italian vermouth
.5 oz French vermouth
Stir with ice in a mixing glass. Strain into a chilled cocktail glass or serve over rocks in an old fashioned glass. Garnish with orange oil.
Hearst
2 oz gin
1 oz sweet vermouth
1 dash Angostura Bitters
1 dash Orange Bitters
Stir in a mixing glass with ice. Strain into a chilled cocktail glass. Garnish with lemon oil.
Daiquiri
1.5 oz white rum
.75 oz Lime Juice
.25 oz simple syrup
Shake with ice. Strain into a chilled cocktail glass and garnish with a lime wheel.
Scoff Law
1 oz Rye
1 oz French Vermouth
.5 oz Green Chartreuse
.5 oz Fresh Lemon
1 dash Orange Bitters
Shake with ice. Strain into a chilled cocktail glass.
Moscow Mule
Squeeze .5 lime into a Collins glass (or traditional copper mug) and drop in the skin, Add ice and:
2 oz vodka
1 shot fresh lime
Top with cold ginger beer and garnish with a lime wedge.
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