The Liquid Muse

Preggie Provençe(C) Satisfies Reviewer

When you throw a party, you spend time making drinks you hope your guests will love. When you write a drink book, you are really crossing your fingers! So, today's post on about.com hailing the Preggie Provence nonalcohlic cocktail from my book "Preggatinis: Mixology for the Mom-To-Be" made my day! See why they liked it ... and here's the recipe for you to try!

Preggie Provençe

• 5-6 rosemary leaves
• 3-4 white grapes, halved
• 1/2 oz simple syrup
• 1/4 tsp fresh lavender flower petals
• 1/2 tsp grated lemon peel
• 2 oz lemonade
• 3 oz DRY Soda Co. Lavender soda
• 1 lemon wheel
• 1 sprig rosemary

1. Muddle rosemary leaves with the cut grapes, simple syrup, lavender flower petals, and grated lemon peel in the bottom of a mixing glass.
2. Add lemonade, then shake well with ice.
3. Strain into a cocktail glass.
4. Top with lavender soda, and garnish with a lemon wheel and a sprig of rosemary.