While attending Italian Wine Week, I ran into New York-based writer pal Amy Cortese who wrote an informative piece on Prosecco (Italian bubbly) for the New York Times. Given that I've spent the last few days learning about and tasting Italian oenological delights, I wanted to share Amy's article with TLM readers. Cin-cin!
Italian Makers of Prosecco Seek Recognition
by Amy Cortese
At first, his efforts on behalf of his bubbly fizzled. “I had to push people to taste the prosecco,” recalled Mr. Zardetto, now 50. “I would run behind them with a glass saying, ‘Please, taste this.’ ” Read more here...
*Photo and article come from this NYT Article.