Singapore... Way More Than A Sling...
And, another Hemmingway Tribute!
The Gilded Fork hails from New York, and has some awe-inspiring food photography. It also has the very creative Singaporean native, Damien Sim of Provocachic as its resident Mixologist and "Flavor Impressionist." (Now, that's a fancy term!)
Damien's Summer In The Woods cocktail is comprised of pan-seared buttered pineapple, brazilian rum, ruby grapefruits, maraschino liqueur and bitters. He says that Ernest Hemmingway is the inspiration for this drink... so I guess this makes Hemmingway Week an international extravaganza!
*Photo from the Gilded Fork / Provocachic website